The Two-Tier Wedding Cake
Vanilla's buttercream all over both cakes to bring up the luscious taste.
The lower case
I have made a super moist chocolate cake for the 'ground' cake. So that the cake won't get shaky.
The upper case
For the 'roof' cake, I have made chocolate sponge cake. Very spongy and voila!
Very lovely like both of the king and queen of the day.
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